Harvest to Date
- September 22, 2017
Harvest is always an exciting time of year, but it can bring anxiety and nervousness. It reminds us that we are at Mother Nature’s will, and this year is no exception. Just before Labor Day, the temperatures soared to over 105°F for four days straight. That ripened the grapes quickly, triggering us to pick our Chardonnay. That meant no holiday weekend for the vineyard and cellar crews…Mother Nature had other plans. Recently, the temperatures dipped and we had some rain, which has stalled ripening. This meant the vineyard and cellar crews could catch their breath. Winemaker Parke Hafner and Vineyard Manager David Huebel each answered a few questions about Harvest 2017 so far and still to come.



We love hearing from our patrons! It is not simply the pleasure of being in touch with thoughtful people who enjoy wine, but also it means we hear what patrons are thinking about and looking for. This Summer, we sent a survey to Annual Tasting Program patrons. We asked six to ten questions about the Program and our wines. The answers and the anecdotal feedback are invaluable and help us to make sure we’re satisfying our most important constituency...our patrons! We wanted to share some of the questions that were raised and our answers. 
