As a family business, I am pleased to announce that our younger daughter, Grace Hafner, is joining our winemaking team this August. She moved to Bordeaux in 2017 where she earned a Masters in Vineyard and Winery Management from Bordeaux Sciences Agro. Following internships at Château les Carmes Haut-Brion in Bordeaux and Château Marquis de Terme in Margaux, she worked for five years at Domaine de la Solitude and Château Lespault-Martillac in Martillac where she was the Maître de Chai. 

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We are in Holiday mode with wine gift orders coming in via the internet, by email, over the phone and yes, even by fax. People enjoy giving wine because it's sure to be used and enjoyed. This time of year is always filled with hustle and bustle at Hafner Vineyard with all hands on deck. We thought it would be fun to share with people what Hafner patrons gave as gifts last year during the Holidays. Then we also share our favorite Hafner gifts to give and why. 

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As many of you know, we have a longstanding internship program which began in 1985 when a friend of a friend asked me if I would host a French enology student. As former interns in Burgundy, France, Sarah and I understood how impactful an internship could be…so we said “Yes” and hence our internship program was born. Now, 39 years later, we welcomed our 39th intern – Victor Le Grix de la Salle to the winery and into our home.

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Last month was bittersweet for us here at Hafner Vineyard. One of our longest tenured employees, José Luis Lopez, retired from Hafner Vineyard. We will miss his talents, his work ethic and his wonderful smile. I take great pride in the longevity of our employees, many of whom have worked with us for decades. As one of the owners of the business, I don’t think of them as someone who works for us, but rather someone who works with us. For me, it is all of us working together that makes Hafner Vineyard the family business that we are.

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We have a longstanding intern program that began in 1985 when a friend of a friend asked if we would host a French enology student. A few years earlier, Sarah and I were interns in Burgundy and realized how impactful an internship could be, so it was easy for us to say “Yes!” Fast forward to 2023 and we welcomed our 38th intern…Jonas Armagnacq to our winery and our home. He has quickly become part of the family both at home and at the winery, bringing hard work and a lot of laughter to our days. 

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