We are always looking for ways to reduce our carbon footprint, so this year, we tried something new: we chipped the vines when removing a block of vineyard instead of burning them. The idea is simple: by chipping and incorporating the material back into the soil, we sequester the carbon in the ground instead of releasing it into the atmosphere. We’re hoping it’ll have long-term benefits for the vineyard and for the climate.
We’ve been doing some things in the vineyard that I’m very excited about in our continuing efforts to reduce our carbon footprint. Our biggest investment is an all-electric tractor made by Monarch. The first job for the Monarch was one that I was not anticipating. We converted a block of cordon pruned vines to cane pruned and needed power in the vineyard, so the electric tractor acted as a generator.
Pruning is the longest and most tedious job in the vineyard. There are roughly 95,300 vines across our 96 acres of vineyards that need to be pruned every year. Each vine requires multiple cuts, and every cut made is done with intension, thought and care. We are grateful to have a veteran team, many who have been with us for decades and across multiple generations. Come meet the dedicated and knowledgeable people who help make consistently high quality wines for you.
This growing season in Alexander Valley and all over Sonoma County has been a bit unique. That's what makes farming fun and interesting... no two years are the same. Vineyard Manager, David Huebel, gives an update on the grapes and shares his harvest predictions for vintage 2023. The headline: "It has been late and will continue to be late."
No two years in farming are the same. Mother Nature is everchanging, impacting how we do things. This year's growing season is no different. Vineyard manager, Dave Huebel, shares how the 2023 growing season is so far, changes that he's made given the amount of rain and a new technique for sowing seeds in our insectary rows. Check out his video with highlights from this Spring.
