Chipping Vines
- May 30, 2025
We are always looking for ways to reduce our carbon footprint, so this year, we tried something new: we chipped the vines when removing a block of vineyard instead of burning them. The idea is simple: by chipping and incorporating the material back into the soil, we sequester the carbon in the ground instead of releasing it into the atmosphere. We’re hoping it’ll have long-term benefits for the vineyard and for the climate.