Smoke Taint in Wine
- February 12, 2024
We have lived through several wildfires, but none was more impactful or harrowing than the Kincade Fire that reached our ranch in October 2019. We were aware of the impact of smoke taint, but this was our first experience. Here we share what we learned from producing our 2019 Cabernet pre and post fire. With a wine that has smoke taint, the smoky aromas can be appealing, but it is in the mouthfeel and aftertaste that smoke taint reveals its unpleasant character. Ultimately, we decided to sell all of the wine produced after the fire. That means we have less than half of our normal production for the 2019 Cabernet that was just released.



One question I always seem to get when giving a tour is: how do you store an open bottle of wine? For Parke and me, the answer is quite simple. We put the cork back in the bottle and leave it on the counter to save it for the next dinner. Typically, an open bottle of wine will last a couple days on the counter, even longer in the fridge for white wines and Rosé.
