Thanksgiving Wine
- November 13, 2017
Thanksgiving is full of meal planning – roasting the turkey, baking pies, making the stuffing, assembling salads. And the list goes on. Often the “wine planning” can be pushed to the back burner, which means there’s a bit of a scramble as the arrival of guests loom. Choosing wine for Thanksgiving can be challenging, so wanted to share some ideas. Whether you serve Chardonnay, Cabernet Sauvignon or even Rosé, the most important part is to enjoy the meal with friends and family.


As many know, we were evacuated on Friday, October 13th, due to the looming Pocket Fire. While we were preparing to leave, my husband, Martín, suggested I set our game camera at the entry of the winery. That way, when we returned, we could see if any firefighters came or any wildlife fled the hills for safety in the vineyard. Upon our return a few days later, I promptly forgot about the camera. Instead, I left it rolling for the next week. The camera continued to roll and captured life at Hafner Vineyard. I was struck by the routine that resumed. Read more to see some of the photos. 

