- May 19, 2015
Cooking wasn’t always easy. The first meal I made for Dick as a married couple 61 years ago was a disaster. I overcooked the lamb chops, burned the yellow squash and Dick had to teach me how to make rice. So the next night we went to my mother’s for dinner. Thankfully for my family, I’ve expanded my repertoire. Spiced Olives are one of those! They are a simple, easy hors d'oeuvre to share with family and friends.