We have 250 acres here in Alexander Valley. Of those about 100 are cultivated to vines on the valley floor. The rest are oak woodlands in the hills that we leave for the wildlife. We often wonder what critters call this land their home. Occasionally we’ll cross paths with a deer (often two!) or see a jack rabbit dart through the vineyard or an egret fly to the creek or even a coyote trot up the hillside. We know there must be more, so we set a wildlife camera in various locations around the ranch, hoping to catch a glimpse of the animals. I also took some drone footage high over the hills and created a short film for you to see our furry and feathered neighbors. 

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Pruning is arguably the most important job in the vineyard. Not only does it take many months but with each cut, the crew is determining the potential crop load as well as overall vine structure for the years to come. In a video in this blog, vineyard manager, David Huebel, takes us into the vineyard showing the steps of pruning and Gerardo (a 38 year Hafner Vineyard veteran) gives a play-by-play while he prunes. 

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Harvest is always a fun and exciting time of year when a lot happens. It’s the culmination of a year’s work for the vineyard team and the start to a new vintage for the cellar team. During the Cabernet Sauvignon Harvest of 2020, we wanted to take you behind the scenes here at Hafner Vineyard to share with you that excitement. Check out this film to get an authentic look at the Harvest. 

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For almost four decades, we’ve been honored to be many patrons’ “secret winery” that they share with friends and family. Since travel and group gatherings are no longer part of our 2020 plans, and patrons aren’t able to visit us here, we decided it would be fun to bring Hafner Vineyard into people’s homes…virtually. We invite you to watch the recording of our virtual tasting where we shared some history, introduced the team, tasted a few wines and had a lively Q&A session.

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With the release of our 2018 Chardonnay and 2016 Next Red, we thought it would be fun to taste them virtually with patrons. Virtual talks have been a nice way to “be with you” in your home during these uncertain times. This tasting also gave us the opportunity to dive deeper into the wines and winemaking practices. You can watch the recording of our conversation here. 

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