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Sustainable Gift Wrapping

Bottle Wrapping IdeasWith the Holidays approaching, Sarah wanted to share a few ways that we wrap wine bottles in sustainable, reusable way. As a family, we use kraft paper (even paper bags), old maps and newspaper. It is fun to get creative, finding just the right material for the gift recipient. Sarah also shares a DIY printable wrapping paper for bottles using her watercolor drawings. 

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DIY Gift Tags

Hafner Gift TagsThe Holiday Season is always filled with fun festivities: decorations, twinkling lights, dinners, and of course, gift wrapping. Gift tags put the finishing touch on a present and I always save mine year to year. I also enjoy creating new ones each year from the watercolors I've painted. For me, the gift tag enhances the wrapping and makes the gift more enticing. We thought it would be fun to share one of my gift tags templates that you can print and use this Holiday Season. 

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40th Harvest at Hafner

Sarah and Parke HarvestingThis Harvest marks our 40th Harvest here at Hafner Vineyard. We (Parke and Sarah) wanted to share a look back over the Harvests to share some stories, what has changed and what is the same. We also share some photos from the archives from the early 1980s. We hope you enjoy it, and we are excited what the next 40 Harvests hold. 

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Cave Watercolor

Hafner Vineyard WatercolorI have painted the cave entrance before; the focus then was springtime and the blooming of the dogwoods that grace the entrance. This time, I wanted to portray a day at work with both doors open and the stacks of barrels that sometimes seem endless. First I take several photos from different vantage points and together with Scott, we decide on the perspective. I've painted barrels many times before, so those were not the challenge on this project. Instead it was the rock wall and its varying shades of grays and greens. You'll see someone made a guest appearance in the watercolor as well!

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Reflections on Harvest

Sarah HafnerAs the Holidays approach, harvest seems a distant memory, but for the cellar team, "harvest" is not complete until the fermentations are finished and the wines are aging in barrels. I have the long but fun job of monitoring each fermentation, taking the sugars daily and sampling the wines as they progress. I share my findings with our winemaker (and my husband), Parke Hafner, who makes suggestions about our next plans with each lot for the coming days. Follow along on my harvest journey through the blog. 

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