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Holiday Entertaining Tips

Holiday Wine TablesAs the Holidays approach, many of us find ourselves thinking how to make gatherings with family and friends even more festive and fun. Looking for that “little something extra” that makes an evening even more special. I suspect that many of you, like me, look to others for inspiration and advice. I reached out to a very creative group of friends and patrons who always host memorable and enchanting parties. I thought you might enjoy hearing the ten top ideas that my “experts” shared.

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Blanc de Blancs Packaging

2020 Blanc de BlancsCreating a new wine label is both exciting and intimidating. As a member of the production team, I know the wine intimately: how it is made and how it has evolved. As the designer of the label, I want to capture its essence and reflect its heritage. For me, the label should be both timeless and representative of Hafner Vineyard. Here we share all the details that went into the packaging. 

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Next Gen Communal Table 2On Saturday, we hosted our 11th Next Generation Harvest Party. Since we sell all our wine direct to people at home, this is a fun way to introduce the next generation to Hafner wines. It was a perfect Fall day with Mother Nature tempting a sprinkle of rain but the sun peered through later in the day. Check out some highlights from the day. 

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Our Inaugural Blanc de Blancs

Hafner Sparkling WIneWe are delighted to announce the release of Hafner Vineyard’s first sparkling wine, our 2020 Blanc de Blancs. This has been many years in the making, and we are excited to share it with you. As the name implies, it is made of 100% Chardonnay and produced in the “Méthode Champenoise”. Making sparkling wine is different from still wine, so we wanted to give you a behind the scenes look at the past few years many our first vintage. 

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French Intern Jonas

Jonas at HafnerWe have a longstanding intern program that began in 1985 when a friend of a friend asked if we would host a French enology student. A few years earlier, Sarah and I were interns in Burgundy and realized how impactful an internship could be, so it was easy for us to say “Yes!” Fast forward to 2023 and we welcomed our 38th intern…Jonas Armagnacq to our winery and our home. He has quickly become part of the family both at home and at the winery, bringing hard work and a lot of laughter to our days. 

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