Thanksgiving Wine
- November 13, 2017
Thanksgiving is full of meal planning – roasting the turkey, baking pies, making the stuffing, assembling salads. And the list goes on. Often the “wine planning” can be pushed to the back burner, which means there’s a bit of a scramble as the arrival of guests loom. Choosing wine for Thanksgiving can be challenging, so wanted to share some ideas. Whether you serve Chardonnay, Cabernet Sauvignon or even Rosé, the most important part is to enjoy the meal with friends and family.



We love hearing from our patrons! It is not simply the pleasure of being in touch with thoughtful people who enjoy wine, but also it means we hear what patrons are thinking about and looking for. This Summer, we sent a survey to Annual Tasting Program patrons. We asked six to ten questions about the Program and our wines. The answers and the anecdotal feedback are invaluable and help us to make sure we’re satisfying our most important constituency...our patrons! We wanted to share some of the questions that were raised and our answers. 
