The coming days will be filled with fun times together, in beautiful settings....and we’d love to see that! We have launched our Holiday Photo Competition! Everyone with a camera is welcome to join. We have three fun categories for you to enter with your Hafner wine. In January, we will share the winners. We toast your creativity! Let the fun begin!
I have painted the cave entrance before; the focus then was springtime and the blooming of the dogwoods that grace the entrance. This time, I wanted to portray a day at work with both doors open and the stacks of barrels that sometimes seem endless. First I take several photos from different vantage points and together with Scott, we decide on the perspective. I've painted barrels many times before, so those were not the challenge on this project. Instead it was the rock wall and its varying shades of grays and greens. You'll see someone made a guest appearance in the watercolor as well!
One of the most consistent questions patrons ask is, “What is the best way to open an older bottle of wine?” The question is prompted by concerns about an older cork and the possibility of it breaking or disintegrating during extraction. This can happen regardless of how well the wine has been stored or the quality of the cork. We recommend, and use ourselves, an “Ah-So” or “Butler’s Friend” which is a double prong wine opener. Here we share four steps for how to open an older bottle of wine.
With the release of our 2018 Chardonnay and 2016 Next Red, we thought it would be fun to taste them virtually with patrons. Virtual talks have been a nice way to “be with you” in your home during these uncertain times. This tasting also gave us the opportunity to dive deeper into the wines and winemaking practices. You can watch the recording of our conversation here.
Decanting (pouring the wine from the bottle into another vessel, typically a decanter) is a simple, but careful process. It can be intimidating knowing when to decant a wine and when not to. Here I share three reasons for decanting a wine and hopefully they help shed some light on any confusion. Everyone's tastes and opinions are different, so my goal is to share with you what I know about decanting and aerating wines as well as the science behind it. Then it's up to you to have fun and do some experiments tasting the wine as it aerates in a decanter.
