- December 8, 2020
As the Holidays approach, harvest seems a distant memory, but for the cellar team, "harvest" is not complete until the fermentations are finished and the wines are aging in barrels. I have the long but fun job of monitoring each fermentation, taking the sugars daily and sampling the wines as they progress. I share my findings with our winemaker (and my husband), Parke Hafner, who makes suggestions about our next plans with each lot for the coming days. Follow along on my harvest journey through the blog.