Homage to Sommeliers
- August 27, 2019
Last week found me on my semi-annual trip to Los Angeles to work with wine directors and sommeliers. 3 days, 26 restaurants, 452 miles. What did I hear? Consistent praise about the quality of Hafner wine and appreciation for Parke’s winemaking philosophy which favors balance and finesse over power and punch. These wine buyers are scouting for wines that complement their chefs’ cuisine, rather than competing with it. I also heard about the value Hafner wines offer. My favorite quote? “Hafner overdelivers quality for the price.”




We love hearing from our patrons! It is not simply the pleasure of being in touch with thoughtful people who enjoy wine, but also it means we hear what patrons are thinking about and looking for. This Summer, we sent a survey to Annual Tasting Program patrons. We asked six to ten questions about the Program and our wines. The answers and the anecdotal feedback are invaluable and help us to make sure we’re satisfying our most important constituency...our patrons! We wanted to share some of the questions that were raised and our answers. 