- August 29, 2017
Our Grandmother (Mary) taught us the fun of shopping local and “eating with the seasons”. She shared her love of the farmers’ market with us, so this Spring when the market opened, we found ourselves continuing the tradition. Kate (who works at Hafner Vineyard and lives nearby) visits the market most every Saturday, while Grace (who lives in San Francisco) shops at many markets - the Ferry Building, Fort Mason or her neighborhood one. With the bounty of produce, we are inspired to create dinners with as much from the market as we can, just like Grandmother did. We thought it would be fun to share how we both build a meal around the farmers’ selections.