In farming, there is always work to be done and changes to be made. A vineyard typically has a life cycle of about 25 years, so Winemaker Parke Hafner and Vineyard Manager David Huebel are constantly looking at long term plans for the vineyard. After Harvest 2018, we removed 10 acres of vines and began the process of replanting Cabernet Sauvignon, Malbec and Petit Verdot. A yearlong project, Parke, David and the vineyard team can now catch their breath with the new vines in the ground and growing happily. We interviewed Parke and David to get their perspectives on the replant and share the process with you.

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As many people know, the Kincade Fire broke out in Alexander Valley and is close to Hafner Vineyard. We are monitoring its progress and will post updates here daily as we can. Thank you to all the first responders who put their lives in harm's way to protect our community. We are so grateful to everyone who has contacted us and expressed concern. We are deeply humbled by that. 

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Out in the vineyard, we try to use the most natural and sustainable techniques possible. Soil health, both nutrient richness and soil structure, is a crucial component to strengthening the vineyard. The primary way we achieve this is by planting a cover crop. A cover crop is a mix of legumes and beans that fix nitrogen into the soil and increase biomass. Cover crop planting and cultivation requires many steps. One of the most challenging parts is working with the weather Mother Nature provides. No two years are the same. 

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We wanted to share a mid-Harvest update from our Winemaker Parke Hafner and Vineyard Manager David Huebel. We also created a fun video with sneak peeks from behind the scenes of the Chardonnay Harvest. Parke shares his thoughts on the benefits of an estate vineyard and how the Chardonnay is made. We hope you enjoy it!

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Harvest is always an exciting time for everyone here at Hafner Vineyard and in our community. It's a moment that we've all been waiting for, the culmination of year's hard work. We start harvesting in the early morning when the grapes are cool. I love photographing these moments - bright lights illuminating the action surrounded by darkness. I came to work early one morning to capture some snapshots. Here I share a few of my favorites. 

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