Each season in our Alexander Valley vineyard has its own distinct characteristics and color. While most think of Spring as bright and exciting with all of the vineyard’s new growth, it is early Summer that I enjoy most. The vines have bloomed (small berries begin to appear under the shade of its leaves) and are beginning to grow exponentially. When you picture a vineyard, you see it as a blanket of green, but when you walk through a vineyard, there are a vast number of hues, perhaps as many as 50.

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On February 15th, we breathed a sigh of relief as the UPS driver closed his truck door, gave a wave, and headed out with the first load of 2011 Cabernet Tasting Packages. They arrived to Annual Tasting Program patrons’ homes throughout that week. Watch Steve, Ricardo and others in action as build, personalize and load the Tasting Packages into that first UPS truck. Our thanks to all of you in the Program. We sure appreciate it! And to make our thanks for tangible, we hope you find the surprise from the Wine Library in your Tasting Package. 

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As all winemakers know, winemaking starts in the vineyard. Having our winery at the southeast corner of our vineyard (30 feet away!) ensures that I’m out in the vineyard frequently. That, in my opinion, has a great impact on wine quality. Check out a short video of David and the machine harvester picking Malbec right in front of the winery. 

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Late July and early August days are filled with my least favorite job – bottling. It’s both stressful and monotonous. We bottle our Chardonnay, Cabernet Sauvignon and Next Red (all from our Alexander Valley vineyard) in three extremely long weeks. Using our GoPro, we videoed the Chardonnay bottling. After watching one minute of it, we realized that it would be more interesting (and fun!) to see the process sped up (100x!).

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From December until March each year, our veteran vineyard crew tackles the tedious and time consuming job of pruning our 80,000 vines. While the vines are dormant, the crew removes most of last year’s growth selecting which buds will be saved to grow this year. Every cut answers many questions: Is the vine in balance? How strong is the vine? Is this spur in a good position for the harvester? How did this vine fair last year? With 96 acres, these decisions must be made quickly. Martín Aleman has been with Hafner Vineyard for over two decades. Here he wears a GoPro showing us what it is like to prune just one vine. With eight men in the vineyard, each prunes roughly 10,000 vines. A daunting task but one with great reward. 

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