- September 29, 2022
The end of September is here as is the departure of our intern, Edgar Guignard, on Monday. Edgar hails from Cognac, France where his family has a vineyard, winery and distillery. As many of you know, we have a longstanding internship program; it began in 1985 when a friend of a friend asked me if we would host a French enology student. As former interns in Burgundy, France, Sarah and I understood how an internship could inspire and influence young people, so it was easy for us to say “yes!”. Edgar is our 37th intern.