Tips from a Somm
- January 17, 2018
Choosing wine from a restaurant list can be hard and intimidating! We asked our friend and favorite sommelier Alexis Iaconis if she might have some tips about how to do that. Currently, Alexis is the Wine Director at Barndiva in Healdsburg and a sommelier at The Restaurant at Meadowood in Napa Valley. She is also studying for the Master Sommelier exam, so needless to say, she knows a thing or two about restaurant wine lists. Here she shares three tips on selecting a wine while dining out.




As many know, we were evacuated on Friday, October 13th, due to the looming Pocket Fire. While we were preparing to leave, my husband, Martín, suggested I set our game camera at the entry of the winery. That way, when we returned, we could see if any firefighters came or any wildlife fled the hills for safety in the vineyard. Upon our return a few days later, I promptly forgot about the camera. Instead, I left it rolling for the next week. The camera continued to roll and captured life at Hafner Vineyard. I was struck by the routine that resumed. Read more to see some of the photos. 