The 2022 Chardonnay is currently being served in top California restaurants and opens with aromas of Eureka lemon, Granny Smith apple and pomelo. It is lively and fruit forward on the palate with notes of lime blossoms, sweet cream and vanilla. The 2023 Chardonnay has aromas of Babcock peach, lychee, and Bartlett pear. Fresh and lively on the palate, it has oyster shell, pink grapefruit and toasted brioche flavors. 

Both wines have the complexity and structure to allow them to develop and age well for another two or more years.