We have a longstanding intern program that began in 1985 when a friend of a friend asked if we would host a French enology student. A few years earlier, Sarah and I were interns in Burgundy and realized how impactful an internship could be, so it was easy for us to say “Yes!” Fast forward to 2023 and we welcomed our 38th intern…Jonas Armagnacq to our winery and our home. He has quickly become part of the family both at home and at the winery, bringing hard work and a lot of laughter to our days. 

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If you’ve called us on the phone in the last 35 years, most likely you spoke with Laurie. If you visited us here at the winery sometime since 1989, chances are Laurie greeted you. It is increasingly rare that someone devotes the majority of their professional career to one business but we have been lucky that Laurie has, and Hafner Vineyard and our patrons have been the beneficiaries. And now, Laurie is “retiring” to enjoy a more leisurely pace and not having to get up so early each morning! Laurie shares a few stories from her long time here at Hafner Vineyard. 

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A few years ago, Uncle Scott encouraged me to become a “drone pilot”, so we could have some unique photos from above. This certainly pushed me out of my comfort zone, but the end result is always fun and dramatic. In my most recent flight, I took a number of photos, but one stood out to us. We work closely as a team between vineyard, cellar and sales. Everyone has a unique perspective given their role and experience, so we wanted to see what various team members thought of this photo and what they see. 

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The end of September is here as is the departure of our intern, Edgar Guignard, on Monday. Edgar hails from Cognac, France where his family has a vineyard, winery and distillery. As many of you know, we have a longstanding internship program; it began in 1985 when a friend of a friend asked me if we would host a French enology student. As former interns in Burgundy, France, Sarah and I understood how an internship could inspire and influence young people, so it was easy for us to say “yes!”. Edgar is our 37th intern. 

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I have painted the cave entrance before; the focus then was springtime and the blooming of the dogwoods that grace the entrance. This time, I wanted to portray a day at work with both doors open and the stacks of barrels that sometimes seem endless. First I take several photos from different vantage points and together with Scott, we decide on the perspective. I've painted barrels many times before, so those were not the challenge on this project. Instead it was the rock wall and its varying shades of grays and greens. You'll see someone made a guest appearance in the watercolor as well!

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