French Intern Raphael
- September 26, 2025
Forty years ago, we began our internship program with an agricultural school in Toulouse, France. This year, we welcomed Raphaël Gleize to the winery and our home. He arrived in time for bottling and has been helping with Harvest. He went backpacking with us and has become part of our family, learning the importance of a good iced vanilla latte and reminding us that a cheese board is a requirement to any lunch. Raphaël's internship is nearly over, so we wanted to share a few highlights from his time here. We look forward to continuing our friendship with him both here and in France.