Favorite Cookbooks
- March 27, 2025
My grandmother, Mary Hafner, was the chef in the family. She and her sister taught French cooking classes from their kitchens in Berkeley (which is even how some of our patrons first learned about Hafner wine). She taught her children how to cook as well, so my sister and I benefited (and still benefit!) from Dad and Uncle Scott’s cooking. At home, when we prepare a meal, we are often thinking about which wine will pair with the meal. Here we share a few favorite cookbooks for meals that pair well with wine.

One question I always seem to get when giving a tour is: how do you store an open bottle of wine? For Parke and me, the answer is quite simple. We put the cork back in the bottle and leave it on the counter to save it for the next dinner. Typically, an open bottle of wine will last a couple days on the counter, even longer in the fridge for white wines and Rosé.


